Lanzerac – Syrah – Jonkershoeck Valley, Stellenbosch, South Africa

Pepper, coriander and poached plums. The complex palate shows layers of ripe red and black berries. The grapes were harvested and sorted by hand before destemming and crushing. 50% of the Syrah was aged for 16 months in French oak barrels. Ideal with roasted leg of lamb, grilled ribeye steak.